Price includes bread, appetizer & petit fours
Starters
Roast Sweet Pepper & Tomato Soup, Goats Cheese Fritters
£5.50
Fresh Prawn
& Mango Salad Rolls, Dipping Sauce
£7.50
Curry Roast Salmon, Pickled Fennel
£7.50
Thai Beef Salad
£7.00
Parmesan Gnocchi, Roast Cherry Tomatoes, Basil
£7.00
Steamed Duck Wontons, Asian Broth
£7.50
Pork Belly & Pineapple Curry
£7.50
Broad Bean Risotto, Ricotta Cheese & Chives
£7.00
Mains
Lamb Rump,
Asparagus, Mint, Crushed Potatoes
£16.50
Roast Duck Breast, Spinach, Mushrooms, Potato Gratin
£17.50
Char
Grilled Irish Sirloin, Chilli Butter, Roasted New Potatoes
£17.50
Lemon
Roasted Chicken, Sauté Vegetables, Buttered Mash
£16.50
Grilled
Salmon, Buttered Linguini, Gremolata, Fried Courgettes
£16.50
Blackened Monkfish, Roast Sweet Potatoes, Peppers, Herb Mayo
£17.50
Hake Fillet, Apple Mash, Black Pudding, Poached Egg & Hollandaise
£16.50
Fish
of the Day – See Server
Desserts
£5.50
Double
Chocolate Mousse Cake, Poached Cherries
Orange Pannacotta, Chocolate
Granita
Mango Cheesecake, Vanilla Cream
Crushed
Pineapple, Fresh Berries, Mint Ice
Apple & Honeycomb Parfait
Dessert Plate
£6.50
Selection of Cheese
£6.50