Price includes bread, appetizer & petit fours

Starters

Roast Sweet Pepper & Tomato Soup, Goats Cheese Fritters

£5.50

Fresh Prawn & Mango Salad Rolls, Dipping Sauce

£7.50

Curry Roast Salmon, Pickled Fennel

£7.50

Thai Beef Salad

£7.00

Parmesan Gnocchi, Roast Cherry Tomatoes, Basil

£7.00

Steamed Duck Wontons, Asian Broth

£7.50

Pork Belly & Pineapple Curry

£7.50

Broad Bean Risotto, Ricotta Cheese & Chives

£7.00

Mains

Lamb Rump, Asparagus, Mint, Crushed Potatoes

£16.50

Roast Duck Breast, Spinach, Mushrooms, Potato Gratin

£17.50

Char Grilled Irish Sirloin, Chilli Butter, Roasted New Potatoes

£17.50

Lemon Roasted Chicken, Sauté Vegetables, Buttered Mash

£16.50

Grilled Salmon, Buttered Linguini, Gremolata, Fried Courgettes

£16.50

Blackened Monkfish, Roast Sweet Potatoes, Peppers, Herb Mayo

£17.50

Hake Fillet, Apple Mash, Black Pudding, Poached Egg & Hollandaise

£16.50

Fish of the Day – See Server

Desserts 

£5.50

Double Chocolate Mousse Cake, Poached Cherries

Orange Pannacotta, Chocolate Granita

Mango Cheesecake, Vanilla Cream

Crushed Pineapple, Fresh Berries, Mint Ice

Apple & Honeycomb Parfait

Dessert Plate

£6.50

Selection of Cheese

£6.50