Price includes bread, appetizer & petit fours
Starters
Summer
Vegetable Broth, Local Crab & Basil
£5.50
Fresh Pea Risotto, Local Ham & Mint
£7.00
Smoked
Salmon French Toast, Crème Fraiche, Leek & Maple Vinaigrette
£7.50
Parpadelle Pasta, Rabbit, White Wine, Carrots & Mustard
£7.50
Seared
Local Beef, Herb Salad & Salsa Verde
£7.50
Warm Salad of Asparagus, Pickled Mushrooms & Serrano
Ham
£7.50
Spiced Mackerel Fillets, Orange & Rhubarb Salad
£7.00
Tempura of Tuna, Crispy Seaweed, Cracked Red Pepper &
Lime
£7.50
Mains
Roast Corn Fed Chicken, Sauté Squash, Spinach,
Toasted Pine Nuts & Thyme Cream
£16.50
Slow Cooked Salmon Fillet, White Radish, Noodles &
Lemongrass Broth
£16.50
Char Grilled Narrow Water Sirloin, Dauphinoise Potatoes, Chili Butter, Onions
£17.50
Grilled
Hake, Warm Potato Salad, Cured Cucumber & Saffron Citrus Dressing
£17.00
Sesame Roast Duck Breast, Turnip & Apple Cake, Chorizo
& Potatoes
£17.00
Cumin Roast Lamb, Potato Gnocchi & Aubergine
£16.50
Grilled Monkfish, Crushed Potatoes, Asparagus, Rocket
& Parmesan
£17.50
Desserts
£5.50
Vanilla Mousse, Crushed Strawberries, Vanilla Sherbet
Camomile Poached Pear, Pistachio Praline, Ginger Ice Cream
Crushed Pineapple, Fresh Berries, Mint Granita
Warm Soft Chocolate Cake, Orange Ice Cream
(Please
Allow 20 minutes cooking time)
Coffee
& Pecan Tart, Chocolate Caramel Sauce, Whiskey Ice Cream
Dessert Plate
£6.50 (£1 surcharge on
Lunch/Early Eve Menu & Set Menus)
Selection
of Cheese
£6.50 (£1 surcharge on Lunch/Early Eve Menu
& Set Menus)
Cafe
Affogato
(Shot of Espresso over Vanilla Ice Cream)
£3.50
With Your Favourite Liqueur
£5.00
