Lunch / Early Evening Menu

Early Evening 5.30-7pm (Available Sunday to Friday)

Two Courses £11.50   Three Courses £16.00

                                           v Vegetarian alternative available

Starter/Main

Soup of the Day                                                                                         £4.50

Crab Mayonnaise, Grilled Sour dough Bread                                        £5.00/ £8.50

Caesar Salad    £4.50/£6.50    with Chicken                                         £4.75/£7.50

Grilled Asparagus, Poached Egg, Hollandaise Sauce & Bacon v      £5.00/ £8.00

Smoked Salmon Muffin, Crème Fraiche                                                £4.75/ £7.50

Parpadelle Pasta, Smoked Chicken, Rocket & Parmesan v               £4.75/£7.50

                                                Mains

Roast Ham Hock, Parsley Mash, Mustard Sauce                                  £8.50

Duck Leg Confit, Warm Potato Salad, Red Wine Sauce                     £8.50

Fish & Chips, Crushed Peas, Tartar Sauce                                           £8.50

Poached Salmon, New Potatoes, Sweet Corn Salsa                           £8.00

Braised Beef Horseradish Mash, Crispy Onions                                   £8.50

Potato Gnocchi, Asparagus, Rocket                                                       £8.50
Dish of the Day

Desserts £5.50

Vanilla & Coffee Bean Tart, Baileys Marshmallow, Stout Ice Cream

White Chocolate Mousse, Mango Salad, Passionfruit Sorbet

Pineapple Tart Tatin, Maple Ice Cream, Spiced Yoghurt

Dark Chocolate & Cherry Brownie, Cafe Latte Sorbet

Buttermilk Pudding, Rhubarb & Ginger, Ginger Snaps

Dessert Plate

£6.50 (£1 surcharge on Lunch/Early Eve Menu)

Selection of Cheese

                        £6.50 (£1 surcharge on Lunch/Early Eve Menu)