Two Courses £12.50   Three Courses £17.00

Starter/Main

Soup of the Day

Steamed Carlingford Lough Mussels, Garlic & Lemon

Caesar Salad

Grilled Goats Cheese Salad, Toasted Walnuts, Beetroot Relish

Smoked Haddock & Cheddar Risotto

Chicken Liver & Brandy Pate, Bruschetta & Chutney

Mains

Venison Cottage Pie, Roast Vegetables

Butter Roast Turkey, Glazed Ham, Roast Vegetables, Mash

Fish & Chips, Crushed Peas, Tartar Sauce

Grilled Rump Steak, Dauphinoise Potatoes, Pepper Sauce

Salmon Fillet, Mango Salsa, Noodles

Grilled Vegetables, Mango Salsa, Noodles, Soy Dressing

Dish of the Day

Desserts

Copper Christmas Pudding, Christmas Pudding Ice Cream

Turkish Delight Pannacotta

Apple & Cinnamon Crème Brulée, Short Bread

Pineapple Upside Down Cake, Caramel Ice Cream

White Chocolate & Strawberry Cheesecake, Strawberry Ice Cream

Dessert Plate (£1 surcharge)

Selection of Cheese (£1 surcharge)

Café Affogato

(Shot of Espresso over Vanilla Ice Cream)

With Your Favourite Liqueur