Lunch / Early Evening Menu
Early Evening 5.30-7pm (Available Sunday to Friday)
Two Courses £11.50
Three Courses £16.00
v Vegetarian alternative available
Starter/Main
Soup of the Day
£4.50
Crab Mayonnaise, Grilled Sour dough Bread
£5.00/ £8.50
Caesar Salad £4.50/£6.50 with Chicken
£4.75/£7.50
Grilled Asparagus, Poached Egg, Hollandaise Sauce & Bacon v £5.00/
£8.00
Smoked Salmon Muffin, Crème Fraiche
£4.75/ £7.50
Parpadelle Pasta, Smoked Chicken, Rocket & Parmesan v
£4.75/£7.50
Mains
Roast Ham Hock, Parsley Mash, Mustard Sauce
£8.50
Duck Leg Confit, Warm Potato Salad, Red Wine Sauce
£8.50
Fish & Chips, Crushed Peas, Tartar Sauce
£8.50
Poached Salmon, New Potatoes, Sweet Corn Salsa
£8.00
Braised Beef Horseradish Mash, Crispy Onions
£8.50
Potato Gnocchi, Asparagus, Rocket
£8.50
Dish of the Day
Desserts £5.50
Vanilla
& Coffee Bean Tart, Baileys Marshmallow, Stout Ice Cream
White
Chocolate Mousse, Mango Salad, Passionfruit Sorbet
Pineapple Tart Tatin, Maple
Ice Cream, Spiced Yoghurt
Dark Chocolate & Cherry Brownie, Cafe Latte Sorbet
Buttermilk Pudding, Rhubarb & Ginger, Ginger Snaps
Dessert Plate
£6.50 (£1 surcharge
on Lunch/Early Eve Menu)
Selection of Cheese
£6.50 (£1 surcharge on Lunch/Early Eve Menu)