After extensive refurbishment of number 4 Duke Street, Warrenpoints newest & most exciting restaurant, Copper, opened its doors
on December 1st
2004.
Owned by Chef Neil Bradley & Manager Sarah Meaney, Copper is proving to be South Downs
premier and most talked about Restaurant.
The Restaurant interior, by award winning design company Richmond interiors, has surpassed
even Neil & Sarah’s high expectations, providing a sumptuous and warm atmosphere, bettered only by the quality of
the cooking and level of service.
Neil has worked in some of Belfast’s finest restaurants, including 2 years with
Paul Rankin at Roscoff/Cayenne, before heading up the kitchen of Belfast’s ground breaking lifestyle bar & restaurant
Ta Tu Bar & Grill, Whose clientele included, The Corrs, James Nesbitt, D. J. Goldie, comedian Patrick Kielty and F1 driver
Eddie Irvine.
While at the helm of Ta Tu's kitchen Neil gained national recognition in the prestigious
Good Food Guide, Bridgestone Best in Ireland Guide and the Jameson Whiskey food Guide, the only bar in Northern Ireland to
do so.
Neil and Sarah have gone to great lengths to source the best possible ingredients,
locally produced where possible, for the monthly changing A La Carte and Vegetarian menus as well as the daily Lunch menu.
Great pride is taken in the fact that all the food served is made in house therefore
ensuring the highest level of culinary excellence.
To enhance the dining pleasure the same attention to detail has been applied to the
rest of the restaurant, from the linen dressed tables and fresh flowers, to the extensive wine, cigar and after dinner menus.
Overall Copper offers an unrivalled dining experience.