Two Courses £12.50 Three Courses £17.00
Starter/Main
Soup of the Day
Steamed Carlingford Lough Mussels, Garlic & Lemon
Caesar Salad
Grilled
Goats Cheese Salad, Toasted Walnuts, Beetroot Relish
Smoked Haddock & Cheddar Risotto
Chicken Liver & Brandy Pate, Bruschetta & Chutney
Mains
Venison Cottage Pie, Roast Vegetables
Butter Roast Turkey, Glazed Ham, Roast Vegetables, Mash
Fish & Chips, Crushed Peas, Tartar Sauce
Grilled Rump Steak, Dauphinoise
Potatoes, Pepper Sauce
Salmon Fillet, Mango Salsa, Noodles
Grilled Vegetables, Mango Salsa, Noodles, Soy Dressing
Dish of the
Day
Desserts
Copper
Christmas Pudding, Christmas Pudding Ice Cream
Turkish Delight Pannacotta
Apple &
Cinnamon Crème Brulée, Short
Bread
Pineapple Upside Down Cake, Caramel Ice Cream
White Chocolate
& Strawberry Cheesecake, Strawberry Ice Cream
Dessert Plate (£1 surcharge)
Selection of
Cheese (£1 surcharge)
Café
Affogato
(Shot of Espresso over Vanilla Ice Cream)
With Your Favourite
Liqueur
