Set Menu
Available
Tues – Thurs
Two Courses £19.50 Three Courses £24.00
Starter
Summer Vegetable Soup, Local Crab &
Basil
Fresh
Pea Risotto, Local Ham & Mint
Warm Salad of Asparagus, Pickled Mushrooms & Serrano Ham
Spiced Mackerel Fillets, Orange & Rhubarb
Salad
Mains
Corn Fed Chicken, Sauté Squash, Spinach, Toasted Pine Nuts & Thyme Cream
Slow Cooked Salmon Fillet, White Radish,
Noodles & Lemongrass Broth
Cumin Roast Lamb, Potato Gnocchi & Aubergine
Grilled Hake, Warm Potato Salad, Cured Cucumber
& Saffron Citrus Dressing
Desserts
£5.50
Vanilla Mousse, Crushed Strawberries, Vanilla Sherbet
Camomile Poached Pear, Pistachio Praline,
Ginger Ice Cream
Crushed
Pineapple, Fresh Berries, Mint Granita
Warm Soft Chocolate Cake, Orange Ice Cream
(Please Allow 20 minutes cooking time)
Coffee & Pecan Tart, Chocolate Caramel
Sauce, Whiskey Ice Cream
Dessert
Plate
£6.50 (£1 surcharge on Lunch/Early Eve Menu &
Set Menus)
Selection
of Cheese
£6.50 (£1 surcharge on Lunch/Early
Eve Menu & Set Menus)
Cafe
Affogato
(Shot of Espresso over Vanilla Ice Cream)
£3.50
With Your Favourite
Liqueur
£5.00
Desserts
£5.50
Vanilla Mousse, Crushed Strawberries, Vanilla Sherbet
Camomile Poached Pear, Pistachio Praline,
Ginger Ice Cream
Crushed
Pineapple, Fresh Berries, Mint Granita
Warm Soft Chocolate Cake, Orange Ice Cream
(Please Allow 20 minutes cooking time)
Coffee & Pecan Tart, Chocolate Caramel
Sauce, Whiskey Ice Cream
Dessert
Plate
£6.50 (£1 surcharge on Lunch/Early Eve Menu &
Set Menus)
Selection
of Cheese
£6.50 (£1 surcharge on Lunch/Early
Eve Menu & Set Menus)
Cafe
Affogato
(Shot of Espresso over Vanilla Ice Cream)
£3.50
With Your Favourite
Liqueur
£5.00
